Chicken Mole Recipe

Something happened to the link and the website for the Chicken Mole recipe that appeared in my blog entry You Can Get Married Now, October 2010.  So I am reprinting that blog entry here.

The Mexicans have a saying when a woman can prepare a delicious meal; she can get married now.

I was on a Chicken Mole kick a while back, after having tasted a wonderful dish of it.  I asked for the hostess’s recipe, but never followed through.

Thus began my quest for a dynamite mole recipe.  I found it on the Internet and it was easy to prepare, and delicious.

I prepared it and the consensus was - I could get married now!  Try it.  You’ll be able to get married too!

Chicken Mole

 Chicken Mole for Tostados

2 TBSP. Lard or Vegetable oil

2 Semi heaping TBSPS. Peanut Butter

1 Medium onion, minced

2-16 ounce cans diced tomatoes

1 TBSP. Mexican sweet chocolate*

2 Pkgs. Chili Seasoning mix

1 Boiled chicken (Or you can bake chicken pieces and add them to the sauce

4 Cups chicken broth

Salt to taste

*No Mexican chocolate - use semi sweet chocolate chips and 3/4 tsp. cinnamon

In dutch oven, saute minced onion in oil.  Add rest of ingredients except chicken meat.  Cook just until boiling.  Add chicken.

Serve with Spanish rice.